TFBN: Christmas Party

12/12/2018 18:00 to 12/12/2018 21:00 (US/Eastern)

Toronto, Canada


The end of the year is ideal for reviewing and preparing for the following year... We will be happy to reflect on 2018 with you and present what is happening in 2019.This is also the perfect opportunity to catch up with people you did not see for a long time or simply meet new fellows! Most of our great speakers will be there, you don't want to miss them out!

Air France KLM is giving a flight ticket to one of the attendee!

Put on your holiday outfit and your smile and grab your ticket!

Agenda:

6 - 6:30 pm | Welcome

6:30 - 7:15 pm | Presentation

8:30 pm | Prize draw

9:00 pm | The end!

Get your ticket here


Where

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TFBN
Toronto ON
    Canada
contact@tfbn.ca

When

From 12/12/2018 18:00
To 12/12/2018 21:00

Organizer

TFBN
contact@tfbn.ca

Social Stream

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Find out what people see and say about this event, and join the conversation.

Use this tag: #tfbn

Online registration required. Limited capacity

Join us and secure your ticket to our event.

While food and beverage companies are experienced innovators, the industry itself is facing considerable consumer, food safety and regulatory challenges. Advances in food and beverage science and technology, both in-sector and beyond, are presenting exciting opportunities but a step-change in innovation is needed if companies are to prosper.

Anyone new to innovation can learn more than a few lessons from the food and beverage industry. The industry knows how to innovate. At its best, it can be nimble, getting products to shelf in a much shorter time than other industries which can be held up by product trials and sector regulation.

- How does concept to market in less than a year sound?

- There is relatively little risk in trying a new flavour or version of a product, deploying the playfulness we associate with Willy Wonka's chocolate factory.

- For retailers selling own-brand products, there is even less risk – they can test the product in store and if sales are poor, then they can simply remove the product from the shelf. What is there to lose?

But the reality is that it’s a tough time to be a food or beverage manufacturer. Competition is high. Retailers have driven down prices. Profit margins are low.

How innovation will shape the food and beverage Industry. Join us to listen our great panel including

Agenda:

6:00-6:30pm: Registration

6:30-7:15pm: Panel

7:15-7:30pm: Mini pitches

7:30-9pm: Networking

Edouard POT - General Manager Puratos Canada







Alain LOCQUENEUX - General Manager Olivieri Foods Limited

Stephane BRUNEL - Plant Manager Mother Parkers Tea & Coffee